Reference Pages

The role of preventive maintenance in the safety of on-board systems

The safety of onboard systems is a fundamental pillar for ensuring efficient naval operations that comply with international regulations. In the yachting and commercial vessel industry, preventative maintenance is not just a best practice, but a strategic necessity that directly impacts safety, sustainability, and operational performance. Water, electrical, and mechanical systems are Onboard complex systems that require a methodical and technologically advanced approach. For shipowners , captai...
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Eco-friendly solutions to reduce the environmental impact of boats

In the modern nautical industry, sustainability is no longer an optional concept, but an operational, regulatory, and ethical necessity. Shipowners, captains, shipyards, and charter companies are now facing increasing pressure to reduce the environmental impact of vessels , especially in marine protected areas, sensitive coastal zones, and high-traffic tourist routes. Pollution from boats isn’t just about CO₂ emissions: it also includes wastewater discharge , the use of toxic chemicals,...
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Air quality monitoring procedures on yachts and cruise ships

Although often overlooked compared to other technical aspects, air quality onboard is a crucial factor for the health , comfort , and safety of owners, captains, crew, and guests. In a closed environment like that of a yacht or cruise ship, inefficient air circulation, the accumulation of pollutants, and the proliferation of microorganisms can create real risks, including respiratory illnesses, persistent odors, and a reduction in the perceived quality of the cruising experience. In recent years...
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Technological innovations in onboard water purification systems

The quality of water onboard is a determining factor for the safety , comfort , and operational sustainability of any vessel, from pleasure yachts to charter megayachts. In a marine environment where access to fresh water is limited, water purification systems play a central role in the daily lives of owners , captains , crews , and guests . In recent years, technological evolution has transformed traditional desalination plants into truly intelligent water systems , capable of producing high-qu...
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How to prevent Legionella in marine water systems

In recent years, sustainable water management onboard vessels has become a central concern in the nautical industry, for shipowners Legionnaires , captains , shipyards , and charter companies alike . Beyond guest comfort and operational efficiency, the health and safety of ship water systems has become a priority, especially given the risks associated with the proliferation of bacteria such as Legionella pneumophila . This microorganism, responsible for ‘ disease , can develop in poorly ma...
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Air Analysis: Why do it?

Air quality testing is an essential step in ensuring a healthy environment aboard a yacht. Interior air quality can be compromised by various pollutants, including volatile organic compounds (VOCs) , carbon monoxide (CO) , particulate matter (PM) , mold , humidity , dust mites , animal dander , and secondhand smoke . These pollutants originate from building materials, cleaning products, combustion systems, and daily activities. Uncontrolled air can trigger allergies, aggravate asthma, and cause...
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The importance of Water Safety Plan

A Water Safety Plan (WSP) is essential to ensuring safe drinking water on board yachts and ships. Introduced by the World Health Organization (WHO) and mandated by the Maritime Labour Convention (MLC 2006) , the WSP adopts a systematic approach to identifying, assessing, and controlling water-related risks, from source to point of consumption. Water on board comes from shore supplies or from desalination plants, but every stage—loading, storage, treatment, and distribution—can present microb...
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Fresh water Analysis: A fundamental test for your yacht

The quality of drinking water aboard a yacht isn’t just a matter of taste, but a priority for the health of crew and guests. Fresh water analysis is a crucial test to ensure the water is safe to drink and use daily. According to the Maritime Labour Convention (MLC 2006) , shipowners must conduct frequent and documented inspections of drinking water supplies. Weekly checks of water systems and food supplies are recommended to maximize onboard safety. Furthermore, the World Health Organizati...
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Ship sanitation, WHO references

Ship sanitation is a key public health priority in the maritime sector, as highlighted in Guide to Ship Sanitation the World Health Organization (WHO) . This document provides technical guidelines for preventing diseases transmitted through water, food, air, and waste on board. Drinking water is a key area of ​​concern. The WHO recommends adopting Water Safety Plans (WSPs) to ensure that the supply, from port to ship, is safe and controlled. Monitoring parameters such as pH, residual chlorin...
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Legionella: A danger to be worried about

Legionella, as is known, is a bacterium that can cause respiratory diseases, and unfortunately it represents a threat to health on board yachts. In water systems and air conditioning systems, conditions can be favorable to its proliferation. It is therefore important to be aware of this risk, especially to ensure the well-being of guests and crew on board. Take a look at our guidelines; you will find useful information on how it is transmitted, what symptoms may appear and the preventive practic...
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IMO Ballast water management convention

The IMO Ballast Water Management Convention is a key step towards protecting marine ecosystems from the spread of invasive aquatic species accidentally carried by ships. Entered into force in 2017, it imposes clear rules to prevent the alteration of marine habitats caused by the discharge of contaminated ballast water. The regulation provides for two main standards: D-1 and D-2 . The D-1 standard requires ballast water exchange in the high seas , far from shore, where few organisms survive the t...
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Drinking Fresh Water WHO Guidelines

WHO produces international norms on water quality and human health in the form of guidelines that are used as the basis for regulation and standard setting world-wide. The Guidelines for drinking-water quality (GDWQ) promote the protection of public health by advocating for the development of locally relevant standards and regulations (health based targets), adoption of preventive risk management approaches covering catchment to consumer (Water Safety Plans) and independent surveillance to ensur...
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